01Naija Pastries
Meat pies, buns, sausage rolls — golden, flaky, fresh from the oven.
You name it… we cook it.
Rume`s Kitchen brings the warmth, spice and soul of Nigerian food to London. Hand-prepared jollof, slow-simmered soups, golden pastries and party trays, all cooked fresh, served generously.

Rumes Kitchen Ltd was founded from a lifelong passion for cooking that began at the age of 12, learning in the kitchen from my auntie, who was an excellent cook. What started with helping to chop onions, prepare vegetables, and assist with soups and stews soon became a true passion.
Growing up in a large family, I became the main cook at home, which helped me develop my skills and love for serving others through food. I later trained professionally at a catering school in Lagos, Nigeria, before moving to London, where I gained experience working in kitchens for organisations such as British Petroleum, the BBC, and various catering sites across the City of London.
After many years of cooking for family, friends, and private clients, Rume`s Kitchen Ltd was officially born in 2018.
Our motto is simple: “You name it… we cook it.” We provide delicious, freshly prepared meals for events, parties, corporate functions, and private catering, bringing rich flavours, quality service, and a personal touch to every table.

Founder & Head Chef
Rume



Call ahead or message us for your dietary requirements, custom party trays and bundles. We deliver across London and post across UK